62 research outputs found

    Hyperspectral image segmentation: the butterfly approach

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    International audienceFew methods are proposed in the litterature for coupling the spectral and the spatial dimension available on hyperspectral images. This paper proposes a generic segmentation scheme named butterfly based on an iterative process and a cross analysis of spectral and spatial information. Indeed, spatial and spatial structures are extracted in spatial and spectral space respectively both taking into account the other one. To apply this layout on hyperspectral imgages, we focus particulary on spatial and spectral structures i.e. topologic concepts and latent variable for the spatial and the spectral space respectively. Moreover, a cooperation scheme with these structures is proposed. Finally, results obtained on real hyperspectral images using this specific implementation of the butterfly approach are presented and discussed

    Detection of peanut traces in wheat flour through NIR hyperspectral imaging spectroscopy

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    - NIR Hyperspectral images (1000-2200 nm) allowed the detection of peanut traces down to adulteration percentages 0.01 % - Determination coefficient of R2= 0.946 was found for the quantification of peanut adulteration from 10% to 0.1%. - The obtained results shows the feasibility of using HSI systems for the detection of peanut traces in conjuction with chemical procedures, such as RT-PCR and ELISA to facilitate quality control surveyance on food product processing lines

    Application of Improved Direct Calibration for Hyperspectral image processing: Detecting peanut traces in wheat flour.

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    NIR Hyperspectral imaging (1000-2500 nm) combined with IDC allowed the detection of peanut traces down to adulteration percentages 0.01% Contrary to PLSR, IDC does not require a calibration set, but uses both expert and experimental information and suitable for quantification of an interest compound in complex matrices. The obtained results shows the feasibility of using HSI systems for the detection of peanut traces in conjunction with chemical procedures, such as RT-PCR and ELIS
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